Jessica is a registered dietitian with a strong clinical foundation, whose experience includes working with Division I athletes, marathon runners, Broadway performers, and CrossFit athletes. Her specialties include weight management and gut health, combining evidence-based medical nutrition therapy with real-world strategies to support sustainable change. Her clinical background equips her with a deep understanding of complex health conditions, while her work with athletes and performing artists allows her to tailor high-performance nutrition plans that fuel both body and mind. Whether managing digestive disorders or optimizing performance, Jessica is committed to translating science into practical, personalized guidance for every individual she works with.

Andrea Salazar is a Registered Dietitian Nutritionist with a Bachelor’s degree from The University of Texas at Austin and dietetic training at New York University. Her goal is to make nutrition approachable, balanced, and sustainable—supporting both your health and your enjoyment of food. She currently works as Outpatient Nutrition Coordinator at Mount Sinai Hospital in New York City, where she helps patients navigate complex health conditions with evidence-based and compassionate care.

Background

The University of Texas at Austin - Bachelors of Science

New York University - Dietetic Internship

Alex is a Registered Dietitian based in New York City with clinical experience at Mount Sinai Morningside Hospital, where she has spent the past three years supporting patients with complex medical nutrition needs. She earned his B.S. in Nutritional Sciences from Penn State University and completed his dietetic internship at Long Island University Post, focusing on medical nutrition therapy.

With a strong foundation in clinical nutrition and a passion for personalized care, Alex helps clients manage health conditions, improve eating habits, and build confidence in their nutrition choices. Her approach makes healthy eating simple, sustainable, and practical—empowering clients to feel their best, one bite at a time.

Background

Penn State University - B.S. Nutrition Science

Long Island University Post - Dietetic Internship